Tuesday, September 7, 2010

Gluten Free Peanut Butter Crisscrosses

This is my FAVORITE cookie recipe!
It turns out great every time I make it and doesnt taste gluten free according to my family.
They are a must try, especially if you have Celiac children or are a peanut butter lover!






Peanut Butter Crisscrosses


1. Thoroughly cream together....
1 cup shortening {or butter}
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla


2. Add....
1 cup peanut butter


3. Sift in dry ingredients....
2 cups Bobs Red Mill gluten free flour blend
2 tsp. soda
1/2 tsp. salt


4. Mix ingredients well.


5.Roll into one inch balls and place on a LIGHTLY greased cookie sheet. Press each cookie with back of fork to make crisscross. Bake in over at 350 degrees for about 9 minutes or until lightly brown.


Yields: 5 dozen.


Enjoy these scrumptious cookies and try not to devour them yourself!
-Amanda


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8 comments:

  1. These look great! Where do you get your gluten free flour?

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  2. I buy my flour blend in a specialty section at Fred Meyer. Our grocery stores here are not on board with gluten free yet so it can be hard to find products. I have ground my own flour out of rice...but you have to use xantham gum if you do it that way:]

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  3. Hi! Saw you over at So Very Cheri. Omigosh those peanut butter cookies look scumptious! :o)

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  4. For an even quicker cookie try 1 cup peanut butter, 1 cup sugar, 1 egg. Bake at 350 for approx 10 mins. You can also add 1 cup oats (gluten free of course) and another egg to make peanut butter oatmeal. :)

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  5. This is fantastic, my friend just found out she has Celiac and so I'm going to send the recipe to her.

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  6. Those look amazing!
    Thanks for linking up!
    ~Liz

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  7. I love peanut butter cookies and these gluten free ones look like the perfect cookie for our family. I'm featuring you today on Tot Tuesdays today:

    http://www.mydeliciousambiguity.com/2010/09/tot-tuesday-24.html

    Have a great week!

    ReplyDelete

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