Gluten Free Peanut Butter Crisscrosses

This is my FAVORITE cookie recipe!
It turns out great every time I make it and doesnt taste gluten free according to my family.
They are a must try, especially if you have Celiac children or are a peanut butter lover!

Peanut Butter Crisscrosses


1. Thoroughly cream together....
1 cup shortening {or butter}
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla


2. Add....
1 cup peanut butter


3. Sift in dry ingredients....
2 cups Bobs Red Mill gluten free flour blend
2 tsp. soda
1/2 tsp. salt


4. Mix ingredients well.


5.Roll into one inch balls and place on a LIGHTLY greased cookie sheet. Press each cookie with back of fork to make crisscross. Bake in over at 350 degrees for about 9 minutes or until lightly brown.


Yields: 5 dozen.


Enjoy these scrumptious cookies and try not to devour them yourself!
-Amanda


We link to these parties.

Image via :http://www.google.com/imgres?imgurl=http://www.delish.com/cm/delish/images/v4/peanut-butter-cookies-400.jpg&imgrefurl=http://yokelengho.spaces.live.com