Fishy Tin-Foil Dinners

Do you just love camping? I {do}! 

One of my favorite camping foods is fin-foil dinners. I make them with ground beef (or turkey), potatoes, carrots, onions and a lot of salt. When you're camping, in my experience, everything tastes good, so to make this at home, I thought it needed a little extra!

Fishy Tin-Foil Dinners

(baked in the oven, since I don't have a campfire at home)

6 fish fillets (I used mahi-mahi, but this 

would be great with fresh trout or bass!)

1 lemon, sliced thinly

2 garlic cloves, minced

1 lb white mushrooms, quartered

1 head broccoli, chopped

1/4 head cauliflower, chopped

1 red bell pepper, sliced thinly

capers

salt & pepper to taste

tin-foil

Place each fish fillet on a square of tinfoil

Top with garlic, a couple slices of lemon, salt and pepper and capers. 

(Capers are optional, however if you omit them, 

make an appointment to have your head examined, 

'cause capers are {delicious!})

Add 1/6 of the veggies

Cover with another square of tinfoil 

Fold bottom tinfoil over top, tucking all the edges in.

-or- you could just use a really really big piece of foil. 

Whatever you like.

bake at 400 degrees for 30 - 35 minutes. 

Let rest about 5 minutes out of the oven, 

then open up and gobble down!

.

(mmmMMMmmm vegetable-y goodness!)

This would also be great with spinach, tomatoes, snow peas, 

{gosh} any vegetable, really! 

This recipe is great for any phase of South Beach, too!!!

<3 AmberLou

sharing at some of these parties!