Delicious Dilly Dip

Like so many folks these days, my hubby and I are cutting back where we can to make ends meet. One of the first and most obvious ways to save a bit of money is by bringing a lunch to work, instead of eating out. But eating the same old thing day after day can be soooo boring. One thing I like to do to keep things interesting is to pack some crunchy veggies with a tangy dip. Here's one I've been making for a while that we really like.

• 1 cup sour cream
• 1 cup mayonnaise (I use both light sour cream and light mayo)
• 1 tsp seasoned salt
• 2 tsp dried dill weed **
• 2 tsp dried onion flakes

Mix all the ingredients together and chill. Serve with your favorite raw vegetables, bread dippers or your favorite chips.

** Dried dill can be quite costly in the grocery store. I found it in bulk at a local health food store and it's much cheaper that way. I'm also working on an herb garden and hope to be growing my own soon.


Lorie

sharing at some of these parties