Easy Cheesy Quiche – Preheat oven to 400 degrees F
1/3 cup chopped green onions
3 chopped mushrooms
4 oz. Swiss cheese
4 oz. grated Parmesan (not the dried in a can kind)
1 - 9 inch frozen pie crust
4 eggs, whisked
¾ cup evaporated milk
Place crust in quiche dish or pie plate. Pierce with a fork several times. Mix onion, mushrooms and both cheeses then sprinkle in crust. Mix eggs and evaporated milk and pour over the veggie and cheese mixture.
Wrap the crust edges in foil. Bake in preheated oven for 15 minutes. Reduce oven temp to 350 degrees and bake for an additional 35 minutes. The top of the quiche will begin to brown telling you it is done cooking.
If you are feeding a group of carnivores (or hungry men), you can add a 1/3 cup of REAL bacon bits to the cheese mixture. The bacon is found near croutons and salad dressing in most stores.
I don’t particularly care for the crust edges, so I cut them off after baking – this also eliminates having to wrap them in foil. Enjoy!
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