This cranberry/pineapple slush is perfect for a holiday brunch or dinner. The pineapple juice gives just the right amount of sweetness, requiring a second glass.
1 gallon cranberry juice
2 lg. cans pineapple juice
3 cups sugar
1 1/2 cups boiling water
Dissolve sugar in water. Add juices. Freeze in Ziploc bags. When ready to serve, put in punch bowl or pitcher and pour 7-Up over the frozen juice. Enjoy!
Thanks Stephanie for sharing this with me - years ago ;)
I linked to some of THESE fabulous link parties and also