Tuesday, May 3, 2011

Tickled Tastebuds Tuesday

Mexican food is my FAV!
And even though I have no mexican heritage, I love celebrating Cinco De Mayo with my family by serving up some of our favorite mexican dishes.

I am sooo in love with coconut & pineapple right now, that I have decided to make our delicious:

Virgin Pina Colada's...as our tasty beverage!


1/2 cup crushed ice

6 fluid ounces pineapple juice
1 fluid ounce coconut cream

1 fluid ounce heavy cream

1 pineapple wedge

1 maraschino cherry


In a blender, combine ice, pineapple juice, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.

This is a major hit with our family & friends!

1 comment:

  1. ooh, that sounds so yummy. I love coconut and pineapple.


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