Tuesday, May 17, 2011

Tickled Tastebuds Tuesday

I have been gluten free for 2 years now!
I am constantly looking for new recipes to try out and this one is awesome!
Of course I forgot to take a photo of my homemade cake so Im borrowing the image from allrecipes.com....which is where I found this delicious cake recipe. 
{Their image is much cuter than any pic I could take anyways!}

Gluten Free Yellow Cake


1 1/2 cups white rice flour

3/4 cup tapioca flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon xanthan gum

4 eggs

1 1/4 cups white sugar

2/3 cup mayonnaise

1 cup milk

2 teaspoons gluten-free vanilla extract


1.Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

2.Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

3.Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

4.Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.


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