- 4 cups flour (I use 1/2 whole wheat flour)
- 1 1/2 cups hot water
- 1 TBSP dry yeast
- 2 tsp salt
- 1 TBSP sugar
- 1 TBSP olive oil
Heat your oven to 500°F. I like to bake the pitas on my pizza stone, but a heavy baking pan will work also.
Roll out your balls of dough one at a time and bake 3 minutes, turn, then bake for an additional 3 minutes.
Once cool, store in a plastic bag in the refrigerator or freezer.