Holiday Goodies

Around this time of year it seems our {newish} neighborhood 

goes all out giving each other yummy baked goods.

I learned last year that waiting to the last minute means being RUSHED so,

I already have my neighbors treats ready to go.

This is one of the treats in our little tin of temptation.

Maple Nut Fudge

Ingredients

• 2 tablespoons butter
• 2/3 cup NESTLE® CARNATION® Evaporated Milk
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
• 1/2 cup chopped walnuts
• 1 1/2 teaspoons maple flavored extract
• 50 walnut halves or pieces

Directions

1. LINE 13 x 9-inch baking pan with foil.
2. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
3. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square. 

Enjoy the holidays with this yummy twist on fudge...one of my favorite flavors!

-Amanda